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Look At Foreigners' Business Etiquette.

2009/3/7 16:08:00 41970

People's life is like this. Once a factor is integrated into your life, your life will bring it into your habit and become an indispensable part of your life.

Ever since I got on the Huaxia blog, I've been up almost every day. Even in the field of traveling, I have to see who posted the new post. Who gives me a message? No, we can't imagine what will happen if Chinese wisdom does not exist.

Recently, he went to Changzhou to accompany Mr. Anthony, the president of SKYPURE and Mr. EARTHMATR, President of the US company and his assistant Miss Zhao.

After landing in Shanghai from a snowy icy City, facing the high temperature of 23 degrees, it is really hard to adapt to it.


Because Miss Zhao used to be a Heilongjiang grain and oil company, and less than ten years to go to the United States, so communication is very smooth.

It is very easy to visit factories, determine products, clear prices, choose moulds and pport modes, so our work is extremely relaxed. Even Mr. Anthony, who has never talked about trivial matters other than his work, is also in high spirits.

So we took Anthony and his assistant to several famous hotel cuisines in Changzhou. It was not bad. Mr. Anthony is a Chinese food obsessed man. He can not only eat stewed, stewed food, but also eat green onions and dip in sauce. Even the head of fish head must be chopsticks first.

I am a very fond of gourmet people, so I sacrificed my health and physique.

In my opinion, Changzhou cuisine pays much attention to coloring and meat and vegetable matching, pays attention to cool and hot balance, and likes to modulate mushroom soup. However, the food is sweet and salty, which is lighter than the Northern dishes, and they pay great attention to the innovation of utensils.

For this reason, I also wrote a doggerel: in Changzhou, business is hard to find; in the north, in the snow and ice, in the north and south, different days, the warm wind sends green, and love does not think; but the dishes are exquisite, and the dishes are full, but they are salty and somewhat sweet.

I have two feelings about this negotiation.

1, the so-called business etiquette is empty, too much emphasis on these are not confident performance.

Our team is all about the image of the western-style clothes and the leather shoes, and the foreigners come all the way from the long distance. They are also leisure, some rough bags, and even wear western style clothes without tie.

So we can see that a nation can not see individual, but still have to look at the whole. Otherwise, it is extreme and not confident to generalize.

2, we see a lot of Chinese people who have lived in China for many years. After living abroad for some years, returning to China is not pleasing to the eye.

Whether they change their nationality or passport, in the eyes of us and foreigners, he is still a Chinese, and still a Chinese in China. He is just an unconfident Chinese.

What is more difficult to understand is that many Chinese also complain to foreigners about how corrupt Chinese people are, how they are hypocritical, how they lack quality, and so on, and dress themselves up as noble men who are not dyed.

And I find that foreigners only say that if Americans pay attention to rules, pursue the rule of law, pay attention to environmental protection, or even laziness, they also say they like to enjoy life. The contrast method is: Americans: we are doing really well. We Americans are so talented!

Chinese: our country is doing too badly except me.

Simple contrast, national feeling is natural.

Remind the Chinese people to be more confident!

We have been moving forward. We need time to grow. At the same time, every nation has fallen behind. Do not laugh at them!

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