Ten Thousand Yuan Face Marketing Skills

< p > recently, the most influential newspaper in the United States, < a href= "//www.sjfzxm.com/pioneer/ > > Wall Street journal < /a >," The World "s Most Expensive Noodles (the most expensive face in the world) has been widely reported on the Taiwan snack beef noodle.

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< p > this noodle shop is located in the eastern part of Taipei (known as "beef cattle noodle"). There are 40 seats in the shop, which supply the most expensive beef noodle in the world. The highest price of a bowl is up to 324 US dollars (1 NT NT, which is about 1973 yuan).

Although the restaurant also has cheap beef noodles with NT $200, almost every day, customers have the most expensive beef noodle.

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On the surface of P, there is nothing special about this bowl of beef noodle: 120 grams of noodles, 5 pieces of beef with 4 inches square, a beef tendon and a bowl of soup.

According to the owner of the shop, the noodle soup mixed 5 or 6 kinds of soup heads, such as beef tendon soup, waist meat soup, beef bone soup, and so on, except for a little soy sauce, rock sugar and five spices.

But this is a beef noodle that looks different from other beef noodles but can sell 10 thousand yuan and 1 bowls.

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< p > < strong > why can we sell 10 thousand yuan and 1 bowls? Because its professional foundation is too deep. < /strong > /p >

P, on the surface, this is a bowl of plain beef noodle, but this is not the beef noodle that ordinary people can make.

In order to make a personalized beef noodle, the boss ran all over Taiwan, then went to the United States, Australia, New Zealand, Japan and other countries, and tasted beef noodles all over the country. In order to improve the formula of beef noodle, the boss spent 15 years in careful research and modulation. In order to improve the quality of beef, he bought beef from different parts and different meat in 4 countries from Japan, Australia, the United States and Brazil (Brazil provided beef tendons). In order to braise more delicious and delicious beef, the boss slowly stewed beef for 3 days, and then pulled out the meat every day to make the meat better.

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Less than P. Since the Kuomintang returned to Taiwan, Taiwan has made more and more beef noodles, but no one can make such exquisite beef noodles as he is so diligently.

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< p > this is what we call < a href= "//www.sjfzxm.com/news/index_h.asp" > professional force < /a >, it represents refinement and diligently.

Not everyone wants to do that.

Many people can not be refined and careful, not a matter of attitude, but rather lack of professional standards.

Without certain professional skills, it is difficult for you to be refined and careful.

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< p > it is said that the boss asked the VIP diners who came to our store, including the celebrities in Taiwan, how much money would you like to pay for the best beef noodle in our shop? The most common answer is: 10000 NT dollars.

They are not paying for this bowl of beef noodle, but for the boss's "professional strength".

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< p > < strong > why can we sell 10 thousand yuan and 1 bowls? Because its influence is too big. < /strong > /p >

< p > if there is such a beef noodle in the country, the taste is very good, but the price is 50 times the average beef noodle (assuming RMB 10 yuan), which is equivalent to 500 yuan RMB. Will you eat it? < /p >

< p > I think many people will not spend 500 yuan on a bowl of beef noodles.

But if you hear that there are many famous celebrities and political celebrities, including some foreign tourists, I think you will have the impulse and desire to eat a bowl.

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< p > this is what we call influence. It can change people's original ideas and practices, though this is not their original intention.

A href= "http://sx.sjfzxm.com" > Taiwan < /a > the beef noodle can be sold for 10 thousand yuan and 1 bowls because its influence is too great.

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< p > according to the owner of the beef shop, his noodle shop has many visitors besides Taiwan's diners, and some celebrities in the film and business circles and business circles, including some heads of government, even the 20 consecutive Michelin 3-star chef and the chef of Michelin 3-star, Kanda Hiroyuki, have been the guests of this beef noodle shop.

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< p > the famous entrepreneur "a href=" //www.sjfzxm.com/pioneer/ "von Lun < /a > also went to Taiwan when he went to Taiwan. When he was there, he also came to three Zhejiang people. They ordered a bowl of plain beef noodle and a bowl of the most expensive beef noodle.

Feng Lun asked them how they were? They said, "they want to eat. What's the bottom price?" < /p >

P, everyone went to eat, and there were so many dignitaries to eat.

Fame is so loud. In the United States, the Wall Street journal, don't you want to eat a bowl? < /p >