5 Kinds Of Homely Dishes Will Be Washed And Dirty. They Should Be Cleaned Like This.

Pork bought in the market is always smelled and stained with chopping boards that are accumulated for a long time.

In general, rinse the pork whole. If it has been twisted into meat, many people will wash it with a leaky basket.

But in fact, it did not wash the pork.

Because pork has grease and washed with water.

When water is poured, it will be stained with meat and dirty containers and flume.

The right way: wash rice water while washing rice, then put the pork in boiling water for 5 minutes, then wash it, so that the dirt can be washed away easily.

Pig heart and liver

In the market, the pig liver and pig heart that come back always have a peculiar smell, especially the large intestine of pig. If it is not cleaned, even if it is boiled or boiled, it will still have a disgusting taste.

Correct method: after draining the water, drain the water, put some flour on it and then flush it, so that the hard pig viscera can be washed clean.

If you wash your viscera and cook it, there will be no smell of delicious food!

It is inevitable to buy fresh fish in the market.

Sometimes rinse with water, although the surface dirty blood and residual viscera are cleaned, but still can not wash off the smell of the smell.

Correct method: try to soak the fish into the cold water, pour two tablespoons of vinegar, and wash it again after 1 hours.

Or scrub with rice water, so that the fish can be cleaned and not too fishy.

Mushroom

Do you think

As long as the surface of the sediment is washed away? So casually in the water to clean a few to get out? In fact, it will make mushrooms wash dirty!

The right way: many mushrooms are covered with "gill" on the back. Letinous edodes should be soaked in warm water for about 1 hours, then stir in the same direction for about 10 minutes, so that the gill page of letinous edodes can be opened slowly, so that the sand grains in it will fall.

In particular, dry letinous edodes, do not directly soak out the water in the water after soaking, and use enough blister to gently dredge letinous edodes and rinse it with water.

Crab and shellfish

Seafood is harder to wash.

Especially.

Many people buy crabs or shellfish for home cooking. They will be soak for half a day. They think this is clean enough, but they are still dirty.

Because the dirty stuff of fresh crabs and shellfish is not on the surface but in the body.

Correct method: first wash the crab's body outside with salt water, then dip the crab into the brine, soak it out of the dirt in the stomach, and then change the water again and again to make sure it is clean.

When shellfish are in the water, they need to put a kitchen knife or other iron devices at the same time, so that shellfish will spit up the sediment for 2-3 hours.