Shijiazhuang "Blue Fox Feeding And Management Technical Regulations" Approved By The Expert Group
< p > by the Shijiazhuang Quality Supervision Bureau of Hebei, the technical regulations for raising and management of blue fox were drafted by the Academy of agriculture and Forestry Sciences of the city, which was approved by the Hebei Provincial Quality Supervision Bureau expert group at the end of last year.
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< p > the actual management experience of < a href= "//www.sjfzxm.com/news/index_c.asp" > Blue Fox > /a > was summarized. The prenatal preparation, birth management, early nursing and feeding management of the blue fox were standardized.
The standard technical indicators are reasonable and advanced, which have reached the advanced level in China and have strong practicability and maneuverability.
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< p > at present, there is no corresponding national or industry standard for the breeding and management of blue fox. After the implementation of this standard, it will supplement the technical standard of "blue fox breeding" as the industry standard (LY/T 1290-2005), further raise the standard management level of the breeding of blue fox, scientifically guide the breeding and management of blue fox, and improve the survival rate and the average survival rate of the blue fox, so as to promote the development of blue fox breeding industry in Hebei province.
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< p > it is understood that the blue fox is a valuable fur animal. The blue fox fur is one of the three pillar products of the international fur trade, and is known as "soft gold" by the fur industry.
Hebei province is a large blue fox breeding Province, with 700~800 blue fox breeding. Hebei, Shang Cun, Da Ying, Changli, Xinji and other places have become China's most important "a href=" //www.sjfzxm.com/news/index_c.asp "fur raw material" /a "distribution center, annual" a href= "//www.sjfzxm.com/news/index_c.asp" tanning "/a > 85% above the domestic blue fox fur, these fur trading centers, led the development of Hebei blue fox breeding industry.
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< p > in recent years, the Shijiazhuang Quality Supervision Bureau has promoted the standardization work to achieve leaping development combined with the local actual situation. In 2010, 2011 and 2012, the province ranked the top 3 in 3 consecutive years.
9 provincial local standards have been approved this year.
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< p > related links: < /p >
< p > it is reported that leather products, as high-risk products, have been plagued by chemical residues and have been frequently recalled overseas.
Take the European Union's non food consumer goods quick warning system and the US CPSC withholding Chinese product data as an example. In 2013, only 38 cases were reported in the EU and the United States in China, and most of the products outside the door were products with low technical content and low added value, mainly in 4 categories: Women's shoes, protective boots, leather gloves and baby shoes.
Because leather is often used in shoes and clothing and has long contact with human body, toxic and harmful substances are particularly harmful to human health. Therefore, countries all over the world have corresponding laws to control and control harmful substances in leather products.
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There are quite a lot of contents, mainly including the following aspects: first, in the aspect of chemical substances, 10 categories of restricted substances have been newly added. These substances are formulated in accordance with the limits of leather products and human body in order to establish their limits in infant leather products, children's leather products, underwear, clothes interlayer, clothing, bedding and other leather products. Secondly, in terms of physical properties, new requirements for small and medium-sized parts of infant leather products, rope and rope requirements for infants and children's leather products, and magnet requirements are added; third, on the label side, warnings for small parts are newly set up in infant leather articles; finally, artificial leather is divided into coating leather, leather, composite leather, synthetic leather, and some professional terms are added or modified. < p > revised.
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